A company named Grain Legend came into begin for the purpose of providing the best quality produce to the local market. Over time we grew in size and entered into the exporter category. We achieved a major milestone for the company by entering into the export market. Till now our success can be seen by our rapid expansion into one of the fastest growing company of the industry.
Rice & Wheat are large retail chains at our company’s regular customers.
Our company’s advantages include:
Grain Legend ensure quality products and service excellence for total customer satisfaction and endeavor to develop the state of art technology and resources to meet the demands of competitive global markets.
Rice is the seed of the grass species Oryza sativa (Asian rice). As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world’s human population. It is the agricultural commodity with the third-highest worldwide production. Rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend to vary regionally.
The traditional method for cultivating rice is flooding the fields while, or after, setting the young seedlings. This simple method requires sound irrigation planning but reduces the growth of less robust weed and pest plants that have no submerged growth state, and deters vermin. While flooding is not mandatory for the cultivation of rice, all other methods of irrigation require higher effort in weed and pest control during growth periods and a different approach for fertilizing the soil.
Rice can come in many shapes, colors and sizes.
Wheat is one of the first cereals known to have been domesticated. There are several domesticated wheat varieties, including hybrids, but most often the distinction is made between soft and hard (durum) wheat.
Soft wheat is by far the most important for production. It is used for food preparations, but lower quality supplies are commonly destined to feed. With much smaller production volumes, hard wheat is largely used as ingredient for producing semolina and pasta. A number of countries grow two wheat crops per year: the winter wheat and spring wheat crops, named after the period of their planting.
It is commonly used to make flat breads like chappati, naan, puri etc. It is often used in baking breads and other items. It is often mixed with other varieties of flour in order to add some nutritional value and provide some texture.
Whole wheat pastas are widely popular among health conscious consumers. It is also used to make pizza bases.